The recommended serving temperature of distillates is 16-18°C.

This ideal serving and tasting temperature is essential when enjoying the flavors and aromas of individual types of fruit and grain distillates. We recommend serving in a stemmed, tulip-shaped glass that has a wider and round chalice that tapers upwards. The lower part is wider, so that the surface area for the transmission of aromas is as large as possible, and vice versa, the narrower upper part of the glass concentrates and transmits the aroma of the distillate.

Vodkas and liqueurs are served chilled.